For most Filipino’s Champorado (I can only describe it as a chocolate porridge) is eaten during breakfast- but it’s much to sweet in the morning for me so I’ve made it into a dessert and has been successful so far.
Champorado Mix can be found in any Chinatown Market and Filipino Stores
Once you’ve made the mix, let it cool. Make yourself some whip cream or buy whip cream then once Champorado has cooled use a small cup (that’s all you need trust me unless you have huge sweet tooth) Layer the Champorado and the whip cream find a spoon and eat! Vanilla ice cream can also be the alternate layering.
Chocolate porridge
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