Ground Beef Omelet
A handful of Groundbeef
1 minced garlic
dice half an onion
pinch of salt and Pepper
2 eggs
fingerfull or minced Parsley
- Saute Garlic and Onion
-add the ground beef, cook until brown (about 5 minutes)
-drain the excess fat.
Put aside.
Make a plain omelette ( beat the eggs, add cream or milk if you’d like- fry on medium heat make sure that both sides are golden yellow)
Place the omelette on the plate flat, take the beef that was put aside on the egg, then fold.
For the potatoes cut them up into 4 pieces if the potatoes are small, 6 for medium and don’t go any larger than that. Boil the potatoes for few minutes, then drain. Spice the Potatoes however you please (garlic, cajun, and red peppers are an awesome combo) Place it on a baking tray, bake for 10 minutes on 350 F. Put it on your plate.
